Food Safety Training

Essential food hygiene and safety training for food handlers, kitchen teams, and workplace settings where food is prepared or served.

Ready when you are

Choose your place now, or take a quick look before you decide

Use the live booking calendar to choose a date, or book a team session if you need food safety training delivered for staff. If it already feels like the right fit, you can go straight to booking and return to the details any time.

Price
£75
Duration
3 hours

Course overview

This course covers the everyday food safety habits that help teams protect hygiene standards and reduce contamination risk. It is designed to keep the learning practical, workplace-ready, and easy to apply immediately.

Who this course is for

Food handlers, kitchen teams, caterers, hospitality workers, and care settings where food is prepared or served.

What participants will learn

  • Understand food hygiene responsibilities and contamination prevention.
  • Apply safe storage, temperature control, and cleaning practices.
  • Handle food more confidently in day-to-day working environments.